An Experiment

Scott bought me a very small, but invaluable asset to my obsession with starting all my plants from seed.

As you can see it was a rainy day. None better than to take pictures of my germinating seeds. All the seeds were planted on Monday. Before the storm.

In every pot there are 2 seeds, except the basil. They are such tiny seeds that I just added a pinch. When it comes to thinning I will have to figure something out.

I chose a lot of heirloom varieties like this Sebastopol Tomato. The story goes that the seeds were held onto by a lady for 70 years. Just had to try. I wish I had planted  a few more San Marzano Tomatoes though. I like can sauce and salsa for winter and it would be nice to do some plain tomatoes of this tasty kind.

I also did a few standard veggies, California Wonder Bell Peppers, Straight Eight Cucumber and Black Beauty Eggplant, all of which I plan to sell at my roadside market this summer.

Has anyone tasted a Cherokee Purple tomato? What is the flavor and the best use for it? Sandwiches? Salads? or Just off the vine warmed by the sun?