Monday, March 9, 2009

Too Many Projects??

Well, I found out that the only time I get to sleep in is when I lose an hour. I was up at 6:oo am on Sunday with Allison, a whole half hour later, yeah!!! Poor thing is so miserable. The tooth is there but has barely shoved its way through.
So anyway, I talked about starting an online store and I have a great idea for one and i'm all pumped and ready to get it started but, Scott (husband) says i'm taking trying to do to many things. I don't think that I am, I think I can manage all the stuff I do. Let's review all the projects I am doing now.
1. Hardbody Challange - working out 45 mins a day and clean eating, doesn't seem to take that much time and the clean eating is a lifestyle change
2. Housework - this is schedule out for the week so I know what days I do what and everything gets done, I even do it for laundry.
3. Planning & planting the summer garden, weeding, taking care of and watering, also replanting some things in the shade and planting new stuff in the front yard
4. Running - want to run a 5k before I turn 32, so I run every day except the weekends
5. Blog - this is something I do when Allison is napping for the 20 minutes (if i'm lucky)
6. Organizing - I want to organize everything in the house eespecially the closets and I want to make the master bedroom a nice place for Scott and me to relax and have intimate time together (more about this in another post)

Only 6 things, I can fit in one more. The store is going to be project #7.
I love being busy, hehehe.
Enjoy your day,

Saturday, March 7, 2009

Quick Noodle Bowl

I was searching around and found this really quick noodle bowl recipe from Southern Living Magazine. It looks really good and inexpensive. Give it a try and let me know how it is.

Noodle Bowl
Stir together flavor packet from 1 (3-oz.) package Oriental-flavored ramen noodle soup mix, 2 cups water, 1 chopped green onion, and 2 Tbsp. chopped fresh cilantro in a medium saucepan. Bring to a boil; add noodles and 1⁄2 cup fresh trimmed snow peas. Cook 1 minute, and stir in 6 peeled and deveined, medium-size raw shrimp (26/30 count). Cook 2 minutes. Transfer to a bowl, and top with 1⁄4 cup shredded napa cabbage and 1 to 2 Tbsp. chopped peanuts.
Makes 1 serving.
Prep: 10 min.
Cook: 5 min.
Note: You can substitute 1⁄2 cup chopped cooked chicken for the shrimp.

Thursday, March 5, 2009

Teething - No More Toothless Grin

Allison has started teething, she is sleeping right now so I have a few minutes to tell you that it is no fun for any of us right now. She is so miserable, I feel sorry for her. She is chewing on everything, but nothing seems to calm her except chewing on my hair and biting my nose. Last night she grabbed on to both sides of my head and then swooped in and bit my nose. She bit so hard that my eyes watered and I almost cried. She thought it was funny and started laughing out loud, and kept laughing ever time I looked at her. One of her teeth has already cut through so hopefully it is almost over.
In other news, I am thinking of starting a online store for thrifty mommys. I will write more about it tomorrow, Allison is awake now and crying, I need to go pamper her.

Wednesday, March 4, 2009

Crocheted Baby Hats & Flowered Headbands

I have just received the most adorable princess crocheted baby hat & pink flower headband both of which I ordered from pinkbowtique.com. Pink Bowtique is owned and operated by two wonderful women from Turlock, California. Nancy Chartrand, a mother of three girls and one son (ages 15, 12, 10, and 8 months) and Penny Godwin, a mother of two girls (19 & 16).
Pink Bowtique is a fabulous place to purchase baby blooms crocheted hats, flowered baby headbands (I purchased one of each for Allison, she is wearing the Classic Pink Rose Baby Headband and the Glamour Princess Marabou Baby Crochet Hat in the pictures), custom & specialty bows, wedding & christening bows and they also carry themed bows & hair accessories. They have so many cute bows and hats and clips, I can’t list them all but please check out their website, pinkbowtique.com to see all the different styles and types. All are handmade - not mass produced, with products made in the USA (makes that a plus in my book).


Tuesday, March 3, 2009

Family is #1

In order for you to make your family #1 is to take care of oneself first. There are a few things I do to make myself feel better ergo I can take better care of my family. My list isn't very long and a few I have just started to do but they make me feel better about myself, make me feel beautiful and feminine and sexy for my husband, give me energy and let me be on my A game since I am needed 24/7.

1. I love to have clean teeth and fresh breath, a pretty smile is beautiful. I brush as soon as I get up, lighten them once a week (I'm a tea drinker - non caffine), floss after dinner, chew gum after lunch or rinse with mouthwash, brush before bed. I do this every day, it keeps me fresh.

2. Workout every day. It gives me energy to keep me going when I am needed, be it day or night. I am usually up by 5:30 am and in bed by 11:00 pm so I need as much energy as possible.

3. I eat well, don't drink, smoke, or do drugs or drink sodas or sugary foods. I take care of my body. It feels great to be healthy, I can pass on my healthy habits to my husband and my daughter.

4. After my workout I take a hot shower. I treat it like I was at a spa. I do the normal shower things, wash hair - use good smelling shampoo & conditioner, shave, wash body - use good smelling soap, but after the shower, before I dry off, I use a good smelling lotion (fruit or vanilla scented)and rub all over my body while still wet, then towel off. Having great skin makes you look younger and soft skin feels so nice.

5. I dress nice. I love my jeans but when I wear them I pair it with a nice shirt, blouse or sweater. I even wear slacks with a nice shirt on some days and always wear nice shoes, heels if you like. Skirts and dresses are also nice but those a given for being nice.

6. Keep toes painted. It gives your feet a sexy look. I always have mine painted a feminine color; red or pink. Never shocking blue, green, black or purple. I am a woman and I like to keep it feminine.

7. Get a good haircut. I have naturally curly hair so it is easy to style. I keep it short (for right now), above my shoulders. After my shower I add moouse, scrunch and let it air dry. then lightly pull back the front to keep it out of my face and so Allison can't grab it.

These things really help me to keep going, keep me in a good mood, and lets me pamper myself. You really need to take care of your self and what's better than doing it for your family.
Have a wonderful day and go pamper yourself a little bit.

Monday, March 2, 2009

Clean eating & weight lifting on a budget

After I had my baby I told made a promise to myself that I would get back into shape after 6 months. So I have challenged myself to something I call "The Hardbody Challenge". I started it 2 weeks ago and so far so good. The rules of the challenge are very simple, 1) Eat Clean 80% of the time(I still use a brown sugar and some commercial spices, canned soups) 2)Lift Weights 4 days a week and 3)Do Cardio 5 days a week.
Now we are on a pretty tight budget since I am a stay at home mom so I plan 2 weeks worth of clean menus that I rotate. Groceries run me about $180 for 2 weeks and that includes formula/baby food, breakfast, lunch, snacks, and dinner for me, my husband and daughter.
So lets break it down; Breakfast is usually Oatmeal (quick cook) with 1 1/2 Tbsp of ground flaxseed, 1 Tbsp of raisins and 1 Tbsp of brown sugar. I make 14 baggies of the stuff - lazy mans breakfast, grab and go stuff. If i'm feeling adventerous than I make an oatmeal pancake, moisten 1 baggie of oatmeal with hot water then add 1 egg white, cook like a pancake. Pretty good and you get some protein. Oatmeal and eggs are cheap so this is my main breakfast, also the yolks don't go to waste cause my daughter gets those for breakfast.
Lunch is usually a wrap 3 oz lean ham or turkey, mustard, lettuce and tomatoes in a tortilla or a pouch of tuna with a salad, or leftovers. Pretty simple to make ahead and take with you if need be.
Snack are Chocolate Raspberry Luna Bars (my favorite), lowfat yogurt with berries and/or mixed nuts, hummus (homemade) and either veggies sticks or whole wheat crackers. Also, all natural peanut butter or almond butter on whole wheat toast and 1/2 banana or strawberries sliced on top.
Dinner is a rotation of chicken fajitas, chicken breasts dredged in wheat germ and baked with veggie, 95% lean burger with whole wheat bun, 1 Tbsp ketchup, lettuce & tomato, veggie couscous with tofu, grilled chicken & quinoa with veggie, and crockpot chicken, potato & cottage cheese. All easy to make ahead and freeze or refrigerate ahead of time. I also keep cooked brown rice, asparagas and extra veggies in the freezer for quick sides. Beans and canned fruit in there own juice and canned chicken are in the cupboard for a quick change of pace if I get in a food rut.
Now for my workout, I cannot afford a gym membership so I have created a workout that I enjoy and I can get done in half an hour since the little one doesn't sleep very long after I get up at 5:30 am.
First thing, I have a gym bag packed that I keep next to my purse. I keep 2 pairs of workout clothes, a t-shirt, ipod, running shoes and a pair of socks. I change into my workout clothes as soon as my husband leaves for work and put on my sneakers, that way I can't climb back into bed. I fill my water, check on the sleeping (hopefully) baby and take my vitamins. Then the workout begins. I lift weights first thing because cardio is easy to do during the day with Allison in the jogger.
I am just starting out and I am not a professional so I am doing what I think is good enough for me. I always watch my form when lifting and lift slow and steady. So here is the breakdown.
Monday & Thursday - Upper Body. I do 3 sets of 10 reps each of the following with 10 lb dumbbells, Bicep curls, tricep extension, arnold press, flat bench flye, rear delt flye, dumbbell press, dumbbell lateral raise. I add 20 cruches and 10 reverse cruches after each set.
Tuesday & Friday - Lower Body. I do 3 sets of 10 reps each of the following with 10 lb dumbbells, dumbell squat, dumbbell dead lift, weighted calf raise, weighted lunges, rear leg lift, kneeling kick back, hip raise, lying leg raise. I add 20 cruches and 10 reverse crunches after each set.
Wednesday is rest from weights.
Monday through Friday I take Allison for a 3 mile walk/jog. I am also training to run my 1st 5k by the time I'm 32 - should be no problem.
So, there it is my diet and exercise plan that doesn't cost me more than $90 per week.
Workout credit goes to Oxygen Magazine, I get all my ideas from them and diet plan is based on the principals of Tosca Reno's
Eat Clean Diet book series

Sunday, March 1, 2009

Quick Recipe #1 - Burrito Skillet

Kraft Foods is one of my favorite websites for a quick meal idea. I usually have the stuff on hand and it doesn’t take long to prep there recipes. So in that thinking, I have resorted back to there site numerous times to find something good for dinner. Well the one thing I have made lots of times is the Burrito Skillet and I mean lots of times, like 2 - 3 times a week when Allison was first born. It tastes good, you can change the ingredients with what you have and leftovers are good. Now that she has gotten bigger I have expanded my cooking, but on those harried days I just thaw some turkey burger and make this yummy dish.

QUICK BURRITO SKILLET
1 lb. lean ground beef (I use ground turkey)
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 can (19 oz.) kidney beans, drained, rinsed (any bean will do, I have used black and pinto)
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa (any salsa, I prefer hot)
1 cup water
4 flour tortillas (6 inch), cut into 1-1/2-inch squares (instead of tortillas I used crushed tortilla chips and serve extra on the side)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese (I just use cheddar)
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup chopped green onions (about 1 large) (I also garnish with cilantro & extra salsa)

Make It

BROWN meat in large nonstick skillet on medium-high heat; drain.

ADD seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer 5 min.

STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.